Sunday, November 30, 2014

French Kiss: Grilled Turkey, Cranberry and Brie Sandwiches

The Thanksgiving holiday isn't quite over, so treat yourself to a hearty lunch with leftovers from the feast! We've all seen variations of this tasty sandwich at our favorite cafes and eateries, but it's always fun to try and replicate things at home. The French flavors found here are not only the brie, but the Dijon mustard and brioche bread:

Grilled Turkey, Cranberry and Brie Sandwiches

Grilled Turkey, Cranberry and Brie Sandwiches

For each sandwich:
2 half-inch slices brioche, challah, or any good egg bread
2-3 slices roast turkey
Sliced brie cheese
Cranberry sauce
Dijon mustard
Softened butter

Assemble your sandwich by spreading some cranberry sauce on the inside of one slice of bread and some Dijon mustard on the other. Layer on the turkey and brie and close the sandwich. Heat a non-stick skillet or grill pan over medium heat; butter the top of the sandwich. Place top-side down in the skillet and grill until golden. Butter the side facing you and flip to grill on the other side. Remove, cut in half, and enjoy!


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